Venture Hospitality Group
Defining hospitality
in Tenerife since 2004
A portfolio of award-winning restaurants, lifestyle venues and concepts shaping the future of dining in the Canary Islands.
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We bring together a collection of
distinctive restaurant concepts, each with its own identity and character.
2004
Founded
20+
Venues
600+
Employees
20+
Years
Four principles hold up everything we build
Every opening is a decision of hospitality, cuisine and destination.
01
Innovation
We create and develop concepts with the potential to lead their category.
02
Service
Warm, precise hospitality and a people-first culture across every venue.
03
Culinary leadership
Culinary expertise across a diverse portfolio of cuisines and concepts.
04
Destination-making
We create places people choose to seek out, return to and remember.
Three distinct portfolios, one group
The portfolio is organised into three brand families, each with its own purpose and audience.
Segment 01
Venture Collections
Our signature fine-dining concepts. The group’s most ambitious expression: Kensei, Char, Kaori, Troque.
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Segment 02
Venture Restaurants
Signature restaurants with their own identity and established cuisine: Bianco, Empire, Thai Botánico, Tai-Pan and more.
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Segment 03
Venture
Trend
Dynamic, far-reaching lifestyle venues in the south of Tenerife: Dedos, Mrs Miyagis, Meat Boutique, Crispins.
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Beyond the table
Recognition earned over time
Awards, rankings and coverage backing over two decades of building a benchmark.
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