A Story That Starts Red Hot
Imagine the crackle of a perfectly lit grill, the unmistakable aroma of meat on the fire, and the feeling of being part of a historic moment in the gastronomic scene of the Canary Islands.
This was exactly what happened on April 4th and 5th at Char Fuego y Brasas, a restaurant that takes the culinary experience of the archipelago to new heights of excellence.
This venue became the epicentre of the passion for meat and fine dining, hosting two unforgettable nights that will be etched in the memories of all those who attended.
The Rare Tour arrived for the first time in the Canary Islands, with the south of Tenerife chosen as the historic location for this groundbreaking event.
So, what exactly is it? It’s an international culinary tour that brings together renowned grill masters, considered true authorities in the art of fire and flavour.
Each stop of the tour offers exclusive dinners and unique sensory experiences, blending the tradition of grilling with contemporary gastronomic innovation.
The fact that The Rare Tour stopped at Char Fuego y Brasas reaffirms Tenerife’s position as a top destination for meat lovers and special celebrations.
Gillis and Char in a Four-Handed Collaboration: Passion and Excellence Alongside the #31 in the World
Among the stars of The Rare Tour in Tenerife was Gillis (Gent, Belgium), ranked #31 in the 101 World Best Steak Restaurants list.
This fact not only underscores Gillis’s standing as an elite grill master but also serves as a seal of approval for Char Fuego y Brasas, which shared its grill and recipes with a world-class figure.
Gillis’s career transcends borders, recognised for elevating the meat experience to levels of sophistication rarely seen.
Talking about quality meat means talking about the world’s gastronomic elite. This is exactly what we see in the 101 World’s Best Steak Restaurants ranking. Just like Gillis, ranked #31, 101 restaurants are featured in this global list, which serves as a benchmark for those in search of excellence in select cuts and grilling techniques.
Being featured in this list places establishments at the top of the culinary meat world, highlighting both the quality of the ingredients and the mastery of the team preparing them.
It’s an undeniable mark of authority that only the best in the world can boast.
Two Nights with a Taste of Exclusivity
The magic didn’t stop after one night: the first evening left everyone in awe with an impressive display of technique and taste, and the second night culminated in the grand finale.
On both evenings, the atmosphere was filled with camaraderie and mutual admiration, where the professionals shared trade secrets and the diners savoured every nuance of flavour.
It was, in essence, a masterclass in what it means to be part of a truly “rare” and exceptional event.
Acknowledgement to the Sponsors
We want to express our heartfelt thanks to the sponsors who made this special event possible. Their unwavering support was key to making two memorable nights come to life, marking a milestone in Canarian gastronomy.
We thank Baobab Suites, for providing a luxurious and comfortable environment that always accompanies us; Múdejar Wagyu, for bringing to our table incomparable quality meat that elevates every culinary experience; Bodega Numanthia for sharing their select wines, which perfectly complemented each dish; and Cárnicas Luismi for their dedication to offering products of the highest quality, essential for excellent cooking.
We also thank FuzeTea Españafor refreshing our events with their unique flavours; El Gusto por el Vino, for their deep knowledge and passion for wine, always guiding us towards the best; El Día, for their continuous support and being a reference in Tenerife’s communications sector.
And, of course, to Josper, whose grill technology elevated our flavours to new heights; Mahou, for being a loyal companion in every toast; and Lavazza España for providing us with the perfect coffee to close an unforgettable night.
No event of this magnitude would be possible without the support of these amazing sponsors, whose collaboration reinforces the value of teamwork and commitment to culinary excellence. Thank you for joining this adventure!
Why You Should Join the Next Opportunity
• International Experience: Being part of a world tour is synonymous with prestige and quality.
• Idyllic Location: The south of Tenerife is the perfect retreat for those seeking to combine gastronomic pleasure and quality tourism.
• Memorable Celebrations: Ideal for celebrating birthdays and special occasions.
• Limited Reservations: Reduced spots that guarantee exclusivity and closeness with the world’s top grill masters.
• Belonging to a Foodie Community: Meet others who share the same passion for meat and fine dining.
Conclusion
The two nights of The Rare Tour en Char Fuego y Brasas marked the culmination of history, authority, and exclusivity in one place.
The 101 World Best Steak Restaurants validates the quality of those participating in such events, and Gillis, with his #31 position, confirmed that Tenerife is ready to join the ranks of the gastronomic elite.
If you missed it, stay tuned for upcoming editions or similar experiences. In the Canary Islands, the passion for fire and grilling is alive as never before, and you certainly won’t want to miss the next big gastronomic event.
Be part of the experience
Don’t miss the chance to experience first-hand the culinary revolution happening in the south of Tenerife. Book in advance at Char Fuego y Brasas and get ready for an unforgettable sensory journey. Let’s make history together!