The Best Sunday Roast is in South Tenerife
Relive the British tradition that brings generations together
One of the most sought-after dishes during the winter months is the iconic Sunday Roast at Empire, in Playa de Las Américas.
From its undeniable cultural significance and medieval roots to what it represents emotionally and socially, the Sunday Roast has become a cherished ritual.
Whether enjoyed in a pub or at home, it’s a tradition and an experience worth waiting all year for.
And it’s easy to see why: gathering around the table with friends and family, the inviting aroma of roast meats wafting from the oven, and the cheerful hum of conversation create an atmosphere that is nothing short of magical.
Whether you’re a local or visiting South Tenerife, the Sunday Roast is one of those heartwarming meals you simply cannot miss.
Available until May, it’s the perfect way to round off the weekend in the heart of Playa de Las Américas. Ready to feel right at home?
The Sunday Roast is a much-loved British tradition, a moment that blends nostalgia with the comfort of shared meals. At Empire, we take this tradition seriously and give it the attention it deserves.
Over the years, we’ve perfected our craft, creating a Sunday Roast that keeps our loyal guests returning with great excitement season after season. It’s a source of pride for us to serve this British classic here in the south of Tenerife, even when the island’s weather is far milder than a typical British winter.
What makes it even more special? It’s a seasonal delight, served only during the cooler months.
Light, golden, and airy, Yorkshire pudding is an essential part of any Sunday Roast. It’s perfect for soaking up the rich gravy and adding a delightful crunch to your plate. No roast feels complete without one.
Combine this with aromatic herbs, accompaniments like horseradish cream and minted peas, and the warmth of the setting, and you have an invitation to relax and savour life’s best moments.
Meet the stars: The main dishes
When you think of a classic Sunday Roast, the meat takes centre stage. At Empire, we’ve elevated this experience with an impressive selection:
For those seeking a generous feast, the Empire Mixed Roast is the ultimate choice.
It’s the “Greatest Hits” of Sunday Roasts, everything you love, all on one plate.
Herb-Crusted Sirloin of Beef
Beef lovers will adore our Herb-Crusted Sirloin. This classic cut is cooked to perfection and served with Empire’s signature broccoli and creamy horseradish. It’s a combination that brings out bold and fresh flavours.
Garlic and Rosemary Roasted Leg of Lamb
Packed with flavour, our Garlic and Rosemary Roasted Leg of Lamb is a crowd-pleaser. Tender and juicy, this dish captures the essence of a traditional British roast.
Lemon and Herb-Infused Turkey Breast
Savour the unmatched succulence of turkey breast infused with fresh lemon and herbs. Accompanied by honey and thyme-roasted parsnips, each bite offers a perfect harmony of citrus and herbal notes.
Glazed Crispy Belly Pork
Discover the perfect balance of crunch and tenderness with our Glazed Crispy Belly Pork. Slow-roasted to achieve a melt-in-the-mouth texture, it’s paired with buttery red cabbage for a comforting and indulgent experience.
Frequently Asked Questions
A traditional Sunday Roast is a feast that combines roasted meat, crispy Yorkshire pudding, golden roast potatoes, seasonal vegetables, and rich gravy. Every element is lovingly prepared to deliver the ultimate comfort meal, cherished for generations.
At Empire, we treat the Sunday Roast as a masterpiece. Every detail, from perfectly roasted meats to flavour-packed sides, is crafted to create an unparalleled dining experience. Served only during the cooler months, it’s a seasonal delight eagerly awaited by our guests, a true British tradition with a Tenerife twist.
Absolutely! At Empire, we cater to everyone, including those who prefer a meat-free alternative. Our delicious vegetarian nut roast is packed with flavour and texture, offering the perfect way to enjoy the spirit of the Sunday Roast, vegetarian style.