The experience: Costa Adeje’s newest culinary star
Authentic Spanish cuisine in Tenerife
The Troqué Team: masters of fine dining in Tenerife
At Troqué, Tenerife’s fine dining scene comes to life through a team that combines exceptional skill, creativity, and expertise.
Leading the way is Chef Daniel Tejera, named Best Young Chef of the Canary Islands in 2019, whose innovative vision of Spanish gastronomy meets innovation.
Sous Chef Georgi Nedyalkov, whose experience spans Michelin-starred restaurants such as Sabor (* Michelin) and Ten Trinity Square under Chef Anne-Sophie Pic (** Michelin), brings flawless technique and creative sensitivity to every plate.
In the dining room, Maître Pape Dame Diop ensures a seamless and memorable experience, drawing on his tenure at renowned establishments like Els Brancs, Casa Marcial, and Nub. His approach combines precision with warmth, making every guest feel at home.
A sophisticated ambience for an exclusive experience
The experience begins with high-quality local ingredients, selected with care. Seasonal produce takes centre stage: fresh Atlantic seafood and vegetables from small local farms are transformed into dishes that highlight both simplicity and technical mastery, embodying the essence of the region in every bite.
Your next culinary experience in Costa Adeje
If you’re exploring restaurants in Costa Adeje or wondering where to dine in La Caleta, Troqué is an unmissable experience. It’s a place to savour the art of Spanish gastronomy through its food and drink. Each dish pays homage to expertly crafted simplicity, where exceptional ingredients shine in a menu designed to celebrate both the present and the culinary heritage of Spain.